Turmeric Fennel Tea

By adminblog, Recipe

Turmeric & Fennel Tea

Recipe yield: 2 servings*

* 1 serving: 1 Cup (8 fl oz)

Ingredients & Materials:

2 cups water

1/4 Teaspoon Turmeric powder

1/4 Teaspoon whole fennel seeds

Optional : Mishri (Rock sugar) or organic cane sugar per taste as needed.

1 Medium saucepan

1 Steel Strainer

Stove

Cooking Method:                               Prep Time: 5 minutes                                          Cooking time: 5 minutes                   Total Time: 8-10 Minutes

  1. In a saucepan or kettle, add the water and all the ingredients
  2. Bring to a boil, lower the heat and simmer for 2-3 minutes
  3. Turn off the heat.
  4. Let the tea cool for 2 mins
  5. Strain the tea and serve it, sip it warm. Add rock sugar or organic cane sugar to taste if needed.
  6. Enjoy the 2 spice turmeric & Fennel tea by itself or with a meal !

Watch the Video on our Your Tube Channel: Turmeric & Fennel Tea

©Ayurnutrition